Rewarding Healthy Food Choices in SNAP: Behavioral Economic Applications
نویسندگان
چکیده
منابع مشابه
Food choices during Ramadan
Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...
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OBJECTIVE We examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors. DESIGN The data were based on the Swiss Food Panel Questionnaire of 2010, which included an FFQ, questions relatin...
متن کاملCompleted egoism and intended altruism boost healthy food choices.
Based on the self-licensing literature and goal theory, we expected and found that completed (im)moral actions lead to markedly different food choices (Studies 1 & 2) than intended (im)moral actions (Study 2). In Study 1, people more often chose healthy over unhealthy food options when they recalled a completed egoistic action than when they recalled a completed altruistic action. Study 2 confi...
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ژورنال
عنوان ژورنال: Milbank Quarterly
سال: 2013
ISSN: 0887-378X
DOI: 10.1111/milq.12017